- 1-1/2 cups all-purpose flour
- 1 cup quick-cooking rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt, optional
- 2 eggs, slightly beaten
- 1-1/2 cups milk
- 6 tablespoons butter, melted
- 2 tablespoons brown sugar
- In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 12 waffles (4 inches square each), about 6 servings.
Reviews forFamily-Favorite Oatmeal Waffles
"We did not care for these. They seemed very heavy and dense and lacked any flavor. Won't be making them again."
"These tasted more like a pancake than a waffle. The did taste quite good, though."
"Very good and easy to make."
"Delicious!! I eliminated the cinnamon and brown sugar and substituted 2 Tablespoons white sugar. I warmed the milk and melted butter (marg) in micro then added the slightly beaten eggs and warm milk mixture to flour mixture.Topped with fresh sliced strawberries, raspberries and blueberries., warm maple syrup and a dollop of coconut nondairy cool whip . Just yummy!!!"
"These turned out a bit dense. Only okay, not a favourite for my family."
"just made these and added blue berrys to the mix. all I can say is yummy."
"Made as is. Really like it."
"These were Delicious and easy to make. I will definitely be using this recipe a lot."
"The recipe made three perfect Belgian waffles. They were so yummy that no syrup was needed. I did not alter the recipe at all."
"These waffles tasted great and were quite filling. I always make a big batch and freeze them for quick breakfasts. Thanks for sharing."