Taste of Home
Family-Favorite Oatmeal Waffles
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 waffles.
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa
Ingredients
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1-1/2 cups all-purpose flour
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1 cup quick-cooking oats
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3 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 large eggs, lightly beaten, room temperature
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1-1/2 cups whole milk
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6 tablespoons butter, melted
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2 tablespoons brown sugar
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Assorted fresh fruit and yogurt of your choice
Directions
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1.
In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
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2.
Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts
1 waffle: 344 calories, 16g fat (9g saturated fat), 99mg cholesterol, 482mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 9g protein.
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