Family-Favorite Meat Loaf
Total TimePrep: 15 min. Bake: 45 min.
This is really good and even better as leftovers.
I followe the recipe exactly and it was terrific. When I told my husband it was good enough for company, he replied he didn't want to share it with company.
Very tasty, made according to recipe. I would have liked a little more sauce on top and also some chopped green pepper in the mix, but it has a good flavor.
@ Dave I have never seen a " sick" meat loaf. I think the word would be "healthful". This is very good meat loaf.
Meatloaf is supposed to be tasty...not healthy.
Wow! For flavor and texture it'd be hard to beat this recipe. If you have a yearning for Meat Loaf, searching recipes and looking for "The One", then look no further. Making this one my "go to" meatloaf recipte.
cee-jay,One large egg will be okay.I used 2 with no problem.
According to Egg Beater's web site, 3 tablespoons of egg substitue = one egg- there are 5.3 tablespoons in a 1/3 cup so if you use two eggs that should work.(it'd be a smidge more, but I don't think it should alter the recipe too much)
Question: How many large eggs are equal to 1/3 cup egg substitute? I have the turkey and beef need to prepare this recipe but need to know how many eggs to use ASAP.
Not a Horseradish fan so I pass on that but do substitute red pepper flakes. Gives it a nice kick.