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Family-Favorite Meat Loaf

Combining ground beef with ground turkey is the key to this flavorful meat loaf that's sure to become a menu staple. Horseradish adds just the right amount of zip. It has my husband's seal of approval! —Colette Gerow, Raytown, Missouri
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup egg substitute
  • 1 can (6 ounces) tomato paste, divided
  • 2 tablespoons Dijon mustard
  • 2 teaspoons prepared horseradish, divided
  • 1/2 cup quick-cooking oats
  • 1 envelope onion soup mix
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon steak seasoning
  • 1 pound lean ground beef
  • 1/2 pound lean ground turkey
  • 1 teaspoon water
  • 1/2 teaspoon sugar

Directions

  • In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well.
  • Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf.
  • Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 165°. Drain if necessary.
Editor's Note
This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.
Nutrition Facts
1 slice: 250 calories, 10g fat (3g saturated fat), 76mg cholesterol, 763mg sodium, 16g carbohydrate (5g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • BIGRUNNINGTAZ
    Jan 19, 2013

    This is really good and even better as leftovers.

  • Karnold249
    Jan 12, 2013

    I followe the recipe exactly and it was terrific. When I told my husband it was good enough for company, he replied he didn't want to share it with company.

  • OhBarbi
    Jan 8, 2013

    Very tasty, made according to recipe. I would have liked a little more sauce on top and also some chopped green pepper in the mix, but it has a good flavor.

  • jillanglemyer
    Jan 7, 2013

    @ Dave I have never seen a " sick" meat loaf. I think the word would be "healthful". This is very good meat loaf.

  • Dave Janis
    Jan 6, 2013

    Meatloaf is supposed to be tasty...not healthy.

  • cafeheaven2
    Jan 6, 2013

    Wow! For flavor and texture it'd be hard to beat this recipe. If you have a yearning for Meat Loaf, searching recipes and looking for "The One", then look no further. Making this one my "go to" meatloaf recipte.

  • PieGuy
    Jan 6, 2013

    cee-jay,One large egg will be okay.I used 2 with no problem.

  • DCHeilman
    Jan 6, 2013

    According to Egg Beater's web site, 3 tablespoons of egg substitue = one egg- there are 5.3 tablespoons in a 1/3 cup so if you use two eggs that should work.(it'd be a smidge more, but I don't think it should alter the recipe too much)

  • cee-jay
    Jan 6, 2013

    Question: How many large eggs are equal to 1/3 cup egg substitute? I have the turkey and beef need to prepare this recipe but need to know how many eggs to use ASAP.

  • fredaevans
    Jan 6, 2013

    Not a Horseradish fan so I pass on that but do substitute red pepper flakes. Gives it a nice kick.