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Family-Favorite Cran-Apple Relish


  • 1 navel orange
  • 4 cups fresh or frozen cranberries
  • 4 large apples, peeled and grated
  • 2 cups sugar


  • 1. Finely grate outer orange rind and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the rind, apples and sugar. Cover and refrigerate for at least 4 hours or overnight.

Nutrition Facts

2 tablespoons: 45 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 12g carbohydrate (11g sugars, 1g fiber), 0 protein.


Average Rating:
  • destine
    Dec 22, 2016

    Delicious. I cut back the sugar to one cup and it came out great.

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