Family-Favorite Cran-Apple Relish Recipe
- 1 navel orange
- 4 cups fresh or frozen cranberries
- 4 large apples, peeled and grated
- 2 cups sugar
- 1. Finely grate outer orange rind and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the rind, apples and sugar. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 cups.
2 tablespoons: 45 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 12g carbohydrate (11g sugars, 1g fiber), 0 protein.
Reviews for Family-Favorite Cran-Apple Relish
"Delicious. I cut back the sugar to one cup and it came out great."