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Family-Favorite Caramelized Onions


  • 3 tablespoons butter
  • 1/3 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 4 jars (15 ounces each) whole onions, drained


  • 1. In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add 4 cups onions. Reduce heat to medium-low; cook until light brown, 30-40 minutes, stirring occasionally. Stir in remaining onions. Cook until deep golden brown, about 15 minutes longer.

Nutrition Facts

1/4 cup: 135 calories, 4g fat (3g saturated fat), 11mg cholesterol, 769mg sodium, 23g carbohydrate (18g sugars, 4g fiber), 1g protein.


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