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Family Favorite Bread

"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (about 1-1/2 pounds)

Ingredients

  • 2/3 cup water (70° to 80°)
  • 2 tablespoons white vinegar
  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 95 calories, 1g fat (1g saturated fat), 5mg cholesterol, 225mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Julzin
    Dec 28, 2013

    Like sourdough and family loved it.

  • shecooksalot
    Aug 19, 2013

    This was a very easy recipe and it did taste like sourdough. I used plain non-fat greek yogurt in place of the sour cream and it turned out wonderful. An easy sourdough substitute!!!

  • juicyfruit007
    Jul 5, 2011

    V e r y good! I loved how easy it was -- took me about 8 minutes to load up the bread machine and the ingredients are pretty common too. (Used lite sour cream, by the way.) It does have that tangy taste to it, which was perfectly fine.

  • Peg629
    May 15, 2011

    No comment left

  • mamasan83
    Nov 11, 2010

    This bread was definetely sour, from the vineger. But it had such a twang to it, it just wasn't very good. My family just loves sourdough so I thought this was perfect, an easy recipe. No. I won't be making this again it, just wasn't that good.

  • angelasandoval
    May 26, 2009

    No comment left

  • edandsuesc
    Sep 8, 2007

    No comment left