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Family-Favorite Baked Beans

Total Time

Prep: 20 min. Bake: 1 hour

Makes

8 servings

Lea Ann Anderson TULSA, OKLAHOMA Here’s a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound bacon strips, diced
  • 1 small onion, chopped
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 tablespoons molasses
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain.
  2. Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans.
  3. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.

Nutrition Facts

3/4 cup: 305 calories, 8g fat (3g saturated fat), 22mg cholesterol, 966mg sodium, 46g carbohydrate (22g sugars, 8g fiber), 17g protein.

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