Family Chicken Recipe
- 2/3 cup all-purpose flour
- 1 teaspoon dried sage
- 1 teaspoon dried basil
- 1 teaspoon seasoned salt
- 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
- 1/4 cup butter or margarine
- 2 cups chicken broth
- 1. In a shallow bowl, combine flour, sage, basil and seasoned salt; coat chicken. Reserve remaining flour mixture. In a large skillet, melt butter; brown chicken on all sides. Transfer to a slow cooker. Add 1/4 cup reserved flour mixture to the skillet (discarding the rest); stir until smooth. When mixture begins to bubble, stir in chicken broth and bring to a boil; boil for 1 minute. Pour over chicken. Cover and cook on high for 2 to 2-1/2 hours or until chicken juices run clear. Yield: 4 servings.
2 pieces: 492 calories, 29g fat (12g saturated fat), 140mg cholesterol, 1055mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 38g protein.
Reviews for Family Chicken
"Best crock pot chicken I have ever had."
"Fantastic, will definitly make again, my husband loved it!"
"My family of 8 absolutely LOVES this recipe! I also used boneless skinless, much easier! This will be one my children will feed to their children. LOVE IT!"
"any recipe for the crock pot is ok with me and this is delicious"