Taste of Home
Fair-Favorite Corn Dogs
TOTAL TIME: Prep: 15 min. + standing Cook: 5 min./batch
YIELD: 10 corn dogs.
Bring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into a tall Mason jar and dunk your dogs for an even all-over coating. —Taste of Home Test Kitchen
Ingredients
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1 package (8-1/2 ounces) cornbread/muffin mix
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2/3 cup all-purpose flour
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1 teaspoon ground mustard
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1/2 teaspoon onion powder
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1/2 teaspoon chili powder
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1/2 teaspoon paprika
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1/8 teaspoon ground cumin
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1 cup 2% milk
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1 large egg
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10 wooden skewers
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10 hot dogs
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Oil for deep-fat frying
Directions
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1.
In a large bowl, combine the first 7 ingredients. In another bowl, whisk milk and egg; stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs; dip into batter.
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2.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts
1 corn dog: 352 calories, 23g fat (7g saturated fat), 53mg cholesterol, 682mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 9g protein.
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