Fabulous Green Beans
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar snap peas. —Lori Daniels, Beverly, West Virginia
Ingredients
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1 pound fresh green beans, trimmed
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1/4 cup butter, cubed
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/2 teaspoon Italian seasoning
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1/2 teaspoon lemon juice
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1/4 teaspoon grated lemon zest
Directions
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1.
Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
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2.
Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl; drizzle with butter mixture and toss to coat.
Nutrition Facts
3/4 cup: 165 calories, 15g fat (8g saturated fat), 30mg cholesterol, 382mg sodium, 8g carbohydrate (2g sugars, 4g fiber), 2g protein.
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