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Fabulous Green Beans Recipe

Fabulous Green Beans Recipe

My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar snap peas. —Lori Daniels, Beverly, West Virginia
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/4 cup butter, cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon grated lemon peel

Directions

  • 1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
  • 2. Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl; drizzle with butter mixture and toss to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup: 165 calories, 15g fat (8g saturated fat), 30mg cholesterol, 382mg sodium, 8g carbohydrate (2g sugars, 4g fiber), 2g protein.

Reviews for Fabulous Green Beans

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MY REVIEW
RLiberty
Reviewed Feb. 18, 2016

"Great recipe, very good flavors - a definite do again!"

MY REVIEW
lindallang
Reviewed Aug. 17, 2015

"Very good! We make this often."

MY REVIEW
smagal
Reviewed Jul. 16, 2015

"Very Good!!"

MY REVIEW
mjlouk
Reviewed May. 16, 2015

"Wow! These were amazing! So good!"

MY REVIEW
millsapm
Reviewed Apr. 12, 2015

"Made it as written and seemed like too much butter for us. And the seasoning was just OK."

MY REVIEW
dancingfool
Reviewed Jan. 1, 2015

"Very good recipe! A wonderful change from steamed or casserole type green beans."

MY REVIEW
MurphyNJ
Reviewed Dec. 20, 2014

"My family loved this! I didn't happen to have a steamer basket, so I just boiled the green beans just until they were crisp/tender. The sauce was super-easy and delicious. I will definitely make this again - for a simple dinner or a more elaborate one."

MY REVIEW
Reviewed Nov. 2, 2014

"Delicious !"

MY REVIEW
GFfriend
Reviewed Aug. 22, 2014

"A hit with guests . A new favorite."

MY REVIEW
TNbluffbaker
Reviewed Apr. 10, 2014

"These were easy to make and tasty. The recipe is definitely a keeper!"

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