Fabulous Fruit Salad Recipe
Fabulous Fruit Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This refreshing fruit salad bursts with a delightful citrus flavor. The recipe makes a big batch so it’s perfect for a holiday potluck.—Mary Louise Fash, Walterboro, South Carolina
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons lime juice
  • 1/2 fresh pineapple, peeled and cubed
  • 1 small cantaloupe, peeled, seeded and cubed
  • 1 large grapefruit, peeled and sectioned
  • 1 large navel orange, peeled and sectioned
  • 1 small red apple, chopped
  • 1 small banana, sliced
  • 1 cup fresh blueberries

Directions

In a small heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon.
Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
In a large bowl, combine the pineapple, cantaloupe, grapefruit, oranges, apple and banana. Pour dressing over fruit. Cover and refrigerate for 2 hours.
Just before serving, stir salad. Sprinkle with blueberries. Yield: 10 servings.
To Make Ahead: Dressing can be made a day in advance; cover and refrigerate.
Originally published as Fabulous Fruit Salad in Taste of Home Christmas Annual Annual 2010, p78

Nutritional Facts

3/4 cup: 117 calories, 1g fat (0 saturated fat), 20mg cholesterol, 5mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons lime juice
  • 1/2 fresh pineapple, peeled and cubed
  • 1 small cantaloupe, peeled, seeded and cubed
  • 1 large grapefruit, peeled and sectioned
  • 1 large navel orange, peeled and sectioned
  • 1 small red apple, chopped
  • 1 small banana, sliced
  • 1 cup fresh blueberries
  1. In a small heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon.
  2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
  3. In a large bowl, combine the pineapple, cantaloupe, grapefruit, oranges, apple and banana. Pour dressing over fruit. Cover and refrigerate for 2 hours.
  4. Just before serving, stir salad. Sprinkle with blueberries. Yield: 10 servings.
To Make Ahead: Dressing can be made a day in advance; cover and refrigerate.
Originally published as Fabulous Fruit Salad in Taste of Home Christmas Annual Annual 2010, p78

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFabulous Fruit Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review