Fa-La-La Prosciutto Puffs
These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!—Nella Parker, Hersey, Michigan
- 1 cup water
- 6 tablespoons butter
- 1/8 teaspoon pepper
- 1 cup all-purpose flour
- 5 eggs
- 3/4 cup finely chopped prosciutto or deli ham
- 1/4 cup minced chives
- 1. In a large saucepan, bring the water, butter and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
- 2. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives.
- 3. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425° for 18-22 minutes or until golden brown. Remove to wire racks. Serve warm. Refrigerate leftovers.
2 each: 61 calories, 4g fat (2g saturated fat), 49mg cholesterol, 108mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.
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