Fa-La-La Prosciutto Puffs

Name: Fa-La-La Prosciutto Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-1/2 dozen.
Ingredients: 1 cup water; 6 tablespoons butter; 1/8 teaspoon pepper; 1 cup all-purpose flour; 5 eggs; 3/4 cup finely chopped prosciutto or deli ham; 1/4 cup minced chives

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4-1/2 dozen

These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!—Nella Parker, Hersey, Michigan

Fa-La-La Prosciutto Puffs Recipe photo by Taste of Home

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Ingredients

1 cup water
6 tablespoons butter
1/8 teaspoon pepper
1 cup all-purpose flour
5 eggs
3/4 cup finely chopped prosciutto or deli ham
1/4 cup minced chives

Directions

In a large saucepan, bring the water, butter and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives.
Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425° for 18-22 minutes or until golden brown. Remove to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts

2 each: 61 calories, 4g fat (2g saturated fat), 49mg cholesterol, 108mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

Fa-La-La Prosciutto Puffs

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