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Fa-La-La Prosciutto Puffs

These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!—Nella Parker, Hersey, Michigan
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4-1/2 dozen


  • 1 cup water
  • 6 tablespoons butter
  • 1/8 teaspoon pepper
  • 1 cup all-purpose flour
  • 5 eggs
  • 3/4 cup finely chopped prosciutto or deli ham
  • 1/4 cup minced chives


  • In a large saucepan, bring the water, butter and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
  • Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives.
  • Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425° for 18-22 minutes or until golden brown. Remove to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts
2 each: 61 calories, 4g fat (2g saturated fat), 49mg cholesterol, 108mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.
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