Total TimePrep/Total Time: 30 min.
Makes10 servings (about 2-3/4 quarts)
I made this soup for a soup cook-off at work on Halloween, and won "Most Unique". I added a hint of cinnamon & nutmeg & all spice, too. I also pierced the ends of the onions with whole cloves to resemble a pupil. It went over very well. Very easy recipie that I would definately make again!