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Extra-Quick Yeast Rolls Recipe

Extra-Quick Yeast Rolls Recipe

Making homemade rolls usually takes a lot of ingredients and time but this recipe makes it so simple. They come together quickly and they freezing well also.—Eleanor Paine, Junction City, Oregon
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min. YIELD:24 servings


  • 1 package (1/4 ounce) quick-rise yeast
  • 1 tablespoon sugar
  • 3/4 cup warm water (110° to 115°)
  • 2-1/2 cups biscuit/baking mix


  • 1. Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
  • 2. Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  • 3. Bake at 400° until golden brown, 10-15 minutes. Yield: 2 dozen.

Nutritional Facts

1 roll: 54 calories, 2g fat (1g saturated fat), 0 cholesterol, 158mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 1g protein.

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