Everything Salad

Name: Everything Salad
Prep time: 30 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 6 eggs, beaten; 1/3 cup sugar; 1/3 cup cider vinegar; 1 teaspoon salt; 4 cups cooked elbow macaroni; 3 hard-boiled large eggs, chopped; 1-1/4 cups cubed fully cooked ham; 1 cup (4 ounces) cubed process cheese (Velveeta); 2 celery ribs, thinly sliced; 1 medium onion, chopped; 3/4 cup sweet pickle relish; 3/4 cup sliced pimiento-stuffed olives; 1/3 cup mayonnaise

This salad is a complete meal, or it can be served as a side dish. When I was young, this was the only salad dressing my mother ever made.

Ingredients

6 eggs, beaten
1/3 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
4 cups cooked elbow macaroni
3 hard-boiled large eggs, chopped
1-1/4 cups cubed fully cooked ham
1 cup (4 ounces) cubed process cheese (Velveeta)
2 celery ribs, thinly sliced
1 medium onion, chopped
3/4 cup sweet pickle relish
3/4 cup sliced pimiento-stuffed olives
1/3 cup mayonnaise

Directions

In a saucepan, combine the beaten eggs, sugar, vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160°. Cool completely, stirring several times.
In a bowl, combine the macaroni, hard-boiled eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture; pour over macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts

1 each: 411 calories, 21g fat (6g saturated fat), 263mg cholesterol, 1329mg sodium, 39g carbohydrate (20g sugars, 2g fiber), 17g protein.

Reviews

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Average Rating:

cutetoo

Oct 16, 2013

I prepared this yesterday. It is a real winner. I substituted grated LOL white cheese for the Velveeta. This is a real keeper for me.
SharonM49

Apr 1, 2013

This is my favorite dish to take to a party. Always a hit.