Espresso Steak Rub
I’m always entering cooking contests and experimenting with big, bold flavor combinations. This espresso-laced spice rub is equal parts sweet, hot and exotic and is awesome for grilled ribeye. —Sandi Sheppard, Norman, Oklahoma
Ingredients
- 1/3 cup instant espresso powder
- 1/4 cup packed brown sugar
- 3 teaspoons kosher salt
- 3 teaspoons lemon-pepper seasoning
- 1 teaspoon cayenne pepper
- 1/4 teaspoon Chinese five-spice powder
- 1/4 teaspoon garlic powder
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