Espresso Steak Rub Recipe
Espresso Steak Rub Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I’m always entering cooking contests and experimenting with big, bold flavor combinations. This espresso-laced spice rub is equal parts sweet, hot and exotic and is awesome for grilled ribeye. —Sandi Sheppard, Norman, Oklahoma
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/3 cup instant espresso powder
  • 1/4 cup packed brown sugar
  • 3 teaspoons kosher salt
  • 3 teaspoons lemon-pepper seasoning
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon Chinese five-spice powder
  • 1/4 teaspoon garlic powder

Directions

Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months. Yield: about 1 cup.
Originally published as Espresso Steak Rub in Simple & Delicious December/January 2017

Nutritional Facts

1-1/2 teaspoons: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 211mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • 1/3 cup instant espresso powder
  • 1/4 cup packed brown sugar
  • 3 teaspoons kosher salt
  • 3 teaspoons lemon-pepper seasoning
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon Chinese five-spice powder
  • 1/4 teaspoon garlic powder
  1. Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months. Yield: about 1 cup.
Originally published as Espresso Steak Rub in Simple & Delicious December/January 2017

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