- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 cup cold butter, cubed
- 1 cup raisins
- 1/2 cup milk
- 1 egg
- Additional milk
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly.
- Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° for 10-15 minutes or until golden brown. Serve warm. Yield: 10 scones.
Reviews forEnglish Scones
"Very yummy! easy to make. I will be making more of these! :)"
"These scones were delicious! The batter was a tad sticky at first, but when rolled out with a mix of flour and sugar, it turned out perfect. One thing though: watch your oven temp extremely because they may burn. GREAT RECIPE"
"Very sticky and didn't really cook the way their meant to! Very disappointed"
"These scones are AWESOME! Everybody loved them!!! I really got used to scones with tea when I lived in London, and now that I'm back in Brazil I can have them whenever I want."
"Was very bland...should have added some flavoring and dry not a lot . I added blueberries.,no raisins."
"For a savoury version I substitute 1/2 cup of sugar for grated cheese"
"Great scones and simple to make. Next I'm going to try to make them w/blueberries in lieu of the raisins"
"Best British Scones.American Scones are Wedge Shaped,Not an Authetic Scone from recipe.They also do not Raise Enough."