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English Muffins with Bacon Butter Recipe

English Muffins with Bacon Butter Recipe

For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4-6 servings


  • 1/2 cup butter, softened
  • 1/2 to 3/4 teaspoon Dijon mustard
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 4 to 6 English muffins, split


  • 1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter. Yield: 4-6 servings.

Nutritional Facts

1 each: 248 calories, 18g fat (10g saturated fat), 44mg cholesterol, 408mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein.

Reviews for English Muffins with Bacon Butter

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TTF User ID: 1007242 233933
Reviewed Oct. 3, 2015

"This is the most sacred thing in the history of mankind. Butter and bacon merged together to form the most beautiful creation, and it is the reason I believe in love. Thank you"

cbenne12 User ID: 7424916 229365
Reviewed Jul. 11, 2015

"Quite tasty and easy to make."

selias User ID: 281817 62532
Reviewed Dec. 8, 2011

"My whole family loved these,, good at breakfast,, also with salads for lunch.."

mewolcott412 User ID: 875327 62507
Reviewed Aug. 19, 2009

"These are very good, a nice bite with breakfast, and easy to make!"

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