English Muffins with Bacon Butter Recipe

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English Muffins with Bacon Butter Recipe
English Muffins with Bacon Butter Recipe photo by Taste of Home
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English Muffins with Bacon Butter Recipe

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For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 to 3/4 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled
  • 4 to 6 English muffins, split

Directions

In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter. Yield: 4-6 servings.
Originally published as English Muffins with Bacon Butter in Quick Cooking July/August 1998, p17

Nutritional Facts

1 each: 248 calories, 18g fat (10g saturated fat), 44mg cholesterol, 408mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 1/2 cup butter, softened
  • 1/2 to 3/4 teaspoon Dijon mustard
  • 4 bacon strips, cooked and crumbled
  • 4 to 6 English muffins, split
  1. In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter. Yield: 4-6 servings.
Originally published as English Muffins with Bacon Butter in Quick Cooking July/August 1998, p17

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Reviews forEnglish Muffins with Bacon Butter

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MY REVIEW
TTF User ID: 1007242 233933
Reviewed Oct. 3, 2015

"This is the most sacred thing in the history of mankind. Butter and bacon merged together to form the most beautiful creation, and it is the reason I believe in love. Thank you"

MY REVIEW
cbenne12 User ID: 7424916 229365
Reviewed Jul. 11, 2015

"Quite tasty and easy to make."

MY REVIEW
selias User ID: 281817 62532
Reviewed Dec. 8, 2011

"My whole family loved these,, good at breakfast,, also with salads for lunch.."

MY REVIEW
mewolcott412 User ID: 875327 62507
Reviewed Aug. 19, 2009

"These are very good, a nice bite with breakfast, and easy to make!"

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