English Muffin Loaf
This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.
Total TimePrep: 10 min. + rising Bake: 30 min.
- 3 cups all-purpose flour
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup milk
- 1/4 cup water
- In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead.
- Grease an 8x4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts1 slice: 97 calories, 1g fat (0 saturated fat), 2mg cholesterol, 165mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 3g protein.
Originally published as English Muffin Loaf in Best of Country Breads
Jun 26, 2012
one of the easiest breads to make. My husband is very picky about the bread recipes I can make. He loves this one.
Jun 26, 2012
one of the easiest breads to make. My husband is very picky about the bread recipes I can make.