- 3 cups all-purpose flour
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup milk
- 1/4 cup water
- In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead.
- Grease an 8x4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
1 slice: 97 calories, 1g fat (0 saturated fat), 2mg cholesterol, 165mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 3g protein.