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English Muffin Bread Loaf

Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with you favorite jam. —Jane Zielinski, Rotterdam Junction, New York
English Muffin Bread Loaf Recipe photo by Taste of Home
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Ingredients

Directions

If Cooking for Two: Freeze one loaf to enjoy weeks later.

Nutrition Facts

1 slice: 83 calories, 1g fat (0 saturated fat), 2mg cholesterol, 165mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein.

Originally published as English Muffin Bread in Reminisce May/June 1994

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