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Home
Dishes & Beverages
Salads
Garden Salads
Endive Watercress Salad
Two kinds of greens and cucumber and orange slices are coated with a light ginger dressing in this recipe.—Taste of Home Test Kitchen
Endive Watercress Salad Recipe photo by Taste of Home
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Total Time
Prep: 35 min.
Makes
10 servings
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Ingredients
10 cups watercress
4 cups thinly sliced Belgian endive
3 medium navel oranges, peeled and sliced
1 medium cucumber, halved and thinly sliced
10 slices red onion, separated into rings
DRESSING:
2/3 cup canola oil
1/4 cup lemon juice
1/4 cup rice vinegar
1/4 cup olive oil
4 teaspoons Dijon mustard
2 teaspoons ground ginger
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Text Ingredients
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Directions
Divide watercress and endive among 10 salad plates. Arrange the oranges, cucumber and onion over salad greens. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salads.
Nutrition Facts
1-1/2 cups: 226 calories, 21g fat (2g saturated fat), 0 cholesterol, 186mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 2g protein.
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