Endive Watercress Salad

Name: Endive Watercress Salad
Prep time: 35 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 10 cups watercress; 4 cups thinly sliced Belgian endive; 3 medium navel oranges, peeled and sliced; 1 medium cucumber, halved and thinly sliced; 10 slices red onion, separated into rings; DRESSING:; 2/3 cup canola oil; 1/4 cup lemon juice; 1/4 cup rice vinegar; 1/4 cup olive oil; 4 teaspoons Dijon mustard; 2 teaspoons ground ginger; 1-1/2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Two kinds of greens and cucumber and orange slices are coated with a light ginger dressing in this recipe.—Taste of Home Test Kitchen

Ingredients

10 cups watercress
4 cups thinly sliced Belgian endive
3 medium navel oranges, peeled and sliced
1 medium cucumber, halved and thinly sliced
10 slices red onion, separated into rings
DRESSING:
2/3 cup canola oil
1/4 cup lemon juice
1/4 cup rice vinegar
1/4 cup olive oil
4 teaspoons Dijon mustard
2 teaspoons ground ginger
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Divide watercress and endive among 10 salad plates. Arrange the oranges, cucumber and onion over salad greens. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salads.