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Endive Salad With Potatoes

Total Time

Prep/Total Time: 20 min.


8-10 servings

Endive and cooked sliced red potatoes are the unusual combo Mom tossed together in this refreshing green salad. Her tart vinaigrette dressing brings out the best of both flavors. -Lisa Radelet, Boulder, Colorado


  • 2 bunches curly endive, torn (about 8 cups)
  • 3 small red potatoes, cooked and sliced
  • 1/4 cup olive oil
  • 3 tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


  1. In a large salad bowl, combine endive and potatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat.

Nutrition Facts

1 each: 68 calories, 6g fat (1g saturated fat), 0 cholesterol, 246mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.

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