Enchilada Pancakes
It's customary in the Southwest to serve fried eggs on top of enchiladas. In this recipe, fried eggs and a meaty enchilada sauce tip golden pancakes for a tasty twist.—Marilyn Olander, Tucson, Arizona
Ingredients
- 1 pound ground beef
- 1 garlic clove, minced
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (8 ounces) tomato sauce
- Salt to taste
- 4 cups biscuit/baking mix
- 1-1/3 cups all-purpose flour
- 1-1/3 cups cornmeal
- 4 cups whole milk
- 12 large eggs
- 1-1/2 cups shredded cheddar cheese
- 1 cup sliced green onions
Reviews
Good recipe but very tedious to make. Need to insure you have the time do it or have plenty of help around
interesting combo.