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Enchilada Lasagna

Name: Enchilada Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup picante sauce or salsa; 1 can (16 ounces) refried beans; 10 flour tortillas (6 inches); 4 cups shredded cheddar cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

10 servings

Updated: Oct. 01, 2022

I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.—Diane McCann, Sterling, Colorado

Enchilada Lasagna Recipe photo by Taste of Home

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Ingredients

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup picante sauce or salsa
1 can (16 ounces) refried beans
10 flour tortillas (6 inches)
4 cups shredded cheddar cheese

Directions

In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly.
Arrange five tortillas in a 12x8x2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese.
Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts

1-1/2 cups: 469 calories, 25g fat (13g saturated fat), 96mg cholesterol, 976mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 32g protein.

Enchilada Lasagna

Ingredients

Directions

Nutrition Facts

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