Enchilada Chicken Pizza
“This recipe is always a hit! It's so flavorful without being over-the-top spicy.” You'll love the cheesy surprise inside the crust. Erin Weyant - New Paris, Pennsylvania
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 4 ounces string cheese
- 2/3 cup chopped onion
- 1 tablespoon canola oil
- 2 cups cubed cooked chicken
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons taco seasoning
- 1/2 cup enchilada sauce
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded Mexican cheese blend
Reviews
We really liked this recipe. I think the crust would be good with other toppings, too.
Very tasty and easy to make! My family loved the cheese-stuffed crust. However, the amount of taco seasoning called for in the recipe was too overpowering....next time I will cut the amount in half. I followed the recipe as written, but substituted light string cheese and reduced fat shredded cheeses with good results!
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This is one of my husband's favorites...he requests it often! Low-fat cheese can be used to make it a bit healthier.
Very good. A nice change from regular italian style pizza.
I made this dish tonight for my family. It was absolutely delicious! I fed myself and husband and two kids ages 11 and 7, if you have teenagers or a larger family I would definately recommend making TWO of these pizza's. If my kids had larger appetites one would not have been enough to satisfy us all. My husband thought it was a little salty, I on the other hand thought it was perfect.I would definately make this dinner again or for company.