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Enchilada Casser-Ole!

My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. —Marsha Wills, Homosassa, Florida
  • Total Time
    Prep: 25 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 large onion, chopped
  • 2 cups salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 cup reduced-fat Italian salad dressing
  • 2 tablespoons reduced-sodium taco seasoning
  • 1/4 teaspoon ground cumin
  • 6 flour tortillas (8 inches)
  • 3/4 cup reduced-fat sour cream
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup minced fresh cilantro

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
  • Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.
Nutrition Facts
1 piece: 357 calories, 12g fat (5g saturated fat), 45mg cholesterol, 864mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.

Reviews

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Average Rating:
  • Allyssa
    Jul 26, 2020

    Super quick and easy family meal! Entire family loves this recipe and it’s even great for leftovers! We prefer the flour tortillas it many have recommended corn if you’re a fan! I did not add the sour cream as my son and his dad hate it, it still turned out fantastic! Definitely printing out a copy for my recipient books!

  • khayes2011
    Apr 26, 2020

    Great recipe! Everyone loves it and it's easy to make. I've tried the recipe using flour tortillas and with corn tortillas. Both ways are good, but my family prefers it with the corn tortillas.

  • chand002
    Dec 2, 2019

    No comment left

  • jstowellsupermom
    Aug 24, 2019

    What a great recipe! Came together quick and my whole family LOVED it!! Would be a very easy recipe to accommodate to your family's personal tastes!

  • Tiffany
    Aug 23, 2019

    So good! Even my picky eaters loved it!

  • Penny
    Aug 18, 2019

    Oh my goodness this was good. I didn't have any ground meat but I had leftover brisket and it was perfect!!

  • Deb
    Aug 14, 2019

    Basically followed original recipe...however we preferred a bit more lettuce, tomato, etc. This is fun because you CAN make little adjustments to your family's liking and it is still AMAZING! Sorry, but even a little "mushy" I don't see how it would ruin the taste or make it gross. If it boiled over in your oven, and you used a 11"x7" Pyrex, it is because the recipe calls for an 11"x17"pan. Usually things boil over if your pan is too small OR your oven cooks too hot. My family thought it was great...I thought it was nutritious (hidden!), and we had fun all making it together.

  • Andrea
    May 3, 2019

    My husband and I didn’t like it because of the flour tortillas. Should use corn tortillas. He thought bottom tortillas were hard from the baking. I had leftovers next day and the tortillas were mushy, pretty gross. Also, it bubbled over onto the bottom of my oven the last 5-10 minutes, uncovered, in an 11x7 Pyrex.

  • Druscilla
    Mar 23, 2019

    Oh so very good. The leftovers were even better. I highly recommend.

  • Angel182009
    Mar 1, 2019

    Great recipe! My family loves things cheesy so I added more cheese and sour cream.