Emily’s Spinach Salad
Total TimePrep/Total Time: 15 min.
used 1/3 canola oil
Flavor was not good. Curry was strong as was the taste of oil.
best spinach salad EVER
Recipes are just a guide and you make them to your own taste. Excellent as it stands. Tried it as is but then cut the oil. Thank you Emily. This is a winner. Top the salad with thin slices of grilled smoked duck breast and you have a main course to die for
Simple and good!
We liked this recipe but the dressing has way too much canola oil for our tastes. I couldn't even taste the red wine vinegar and it has a strong flavor. This salad is very healthy and will try it again with less oil!
Sounds good but what exactly is "seasoned" pepper? Would love to make this!
I have used half iceberg and half spinach. This dressing is very good and I love the curry, garlic additions. Very, very nice.
This recipe is not new. A couple of small changes is all it took.
can for you keep the dressing for awhile in fridge ?