Emily's Honey Lime Coleslaw Recipe

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Emily's Honey Lime Coleslaw Recipe
Emily's Honey Lime Coleslaw Recipe photo by Taste of Home
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Emily's Honey Lime Coleslaw Recipe

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Publisher Photo
Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for all those summer picnics. —Emily Tyra, Milwaukee, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1-1/2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons canola oil
  • 1 small head red cabbage (about 3/4 pound), shredded
  • 1 cup shredded carrots (about 2 medium carrots)
  • 2 green onions, thinly sliced
  • 1/2 cup fresh cilantro leaves

Directions

Whisk together the first seven ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro. Yield: 8 servings.
Originally published as Emily's Honey Lime Coleslaw in Taste of Home June/July 2017

Nutritional Facts

1/2 cup: 86 calories, 5g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 1-1/2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons canola oil
  • 1 small head red cabbage (about 3/4 pound), shredded
  • 1 cup shredded carrots (about 2 medium carrots)
  • 2 green onions, thinly sliced
  • 1/2 cup fresh cilantro leaves
  1. Whisk together the first seven ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro. Yield: 8 servings.
Originally published as Emily's Honey Lime Coleslaw in Taste of Home June/July 2017

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Reviews forEmily's Honey Lime Coleslaw

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annrms User ID: 2649709 269255
Reviewed Jul. 10, 2017

"Enjoyed this slaw last night; ate more than 1/2 cup!!!! The honey-lime dressing is delicious and refreshing. I added a few more scallions to the mix and substituted parsley for the cilantro.

This recipe is a keeper."

MY REVIEW
shannondobos User ID: 5115022 269101
Reviewed Jul. 7, 2017

"I loved the light sweetness here and the tangy lime flavors. The red cabbage makes it so pretty. I served this slaw as a topping on some pork tacos and it was a perfect match. This will be my new go-to slaw recipe just on it's own, or as an accompaniment to any soft taco, pulled pork sandwich, or burger!"

MY REVIEW
aug2295 User ID: 4631582 267864
Reviewed Jun. 11, 2017

"This was fresh, a little sweet and definitely so much lighter than traditional cole slaw. Loved it."

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