- 3 cups cooked rice
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded cheddar cheese
- 1 cup half-and-half cream
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 teaspoon salt
- 1. Preheat oven to 350°. In a bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake 25-35 minutes or until heated through.
3/4 cup: 151 calories, 4g fat (2g saturated fat), 12mg cholesterol, 437mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch.
Nov 4, 2014
I would rate this recipe as a 5* recipe! I tested this recipe on 11/4/14. I found that it's a great way to use everyday staples such as rice, frozen spinach, cheese, and I added leftover cooked baby carrots and cooked asparagus, cut in pieces plus about 1/2 to 2/3 cup cooked chicken, cut in cubes. I had made adjustments to this recipe by using a 10-3/4-oz. can of golden mushroom soup in place of the milk and I kept the amount of cheese the same.
I used 1 onion, finely chopped and I'd used a package (10-oz.) of spinach which already was prepared. I baked the casserole for 35 minutes at 350o F. I just used 1/4 tsp. ground pepper and omitted the butter and salt since I'd used that to cook the long-grain brown rice.
Sep 3, 2011
Excellent rice dish. Everyone loves it!!
Nov 12, 2009
This was delicious! Even my Husband loved it and he doesn't usually like rice. DELICIOUS!!
Dec 31, 1969
cook onion before baking