Home Recipes Ingredients Rice & Grains Rice

Emerald Rice

Name: Emerald Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 3 cups cooked rice; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded cheddar cheese; 1 cup half-and-half cream; 1/2 cup chopped onion; 1 tablespoon butter; 1 teaspoon salt

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Half-and-half cream and cheddar cheese give this rice dish its down-home flavor.—Sue Call, Beech Grove, Indiana

Emerald Rice Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups cooked rice
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cheddar cheese
1 cup half-and-half cream
1/2 cup chopped onion
1 tablespoon butter
1 teaspoon salt

Directions

Preheat oven to 350°. In a bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake 25-35 minutes or until heated through.

Nutrition Facts

3/4 cup: 151 calories, 4g fat (2g saturated fat), 12mg cholesterol, 437mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch.

Emerald Rice

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home