Emerald Fruit Salad Recipe

4.5 2 2
Emerald Fruit Salad Recipe
Emerald Fruit Salad Recipe photo by Taste of Home
Publisher Photo

Emerald Fruit Salad Recipe

Read Reviews
4.5 2 2
Publisher Photo
Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. "It's great for picnics and family gathering, because it's simple yet crowd-pleasing," she reports.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 medium tart green apples, cubed
  • 2 cups cubed honeydew
  • 2 cups halved green grapes
  • 3 kiwifruit, peeled, sliced and quartered
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 3 tablespoons confectioners' sugar
  • 3 tablespoons orange juice
  • 1/2 teaspoon grated orange peel

Directions

In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately. Yield: 7 servings.
Originally published as Emerald Fruit Salad in Light & Tasty February/March 2001, p8

Nutritional Facts

1 cup: 136 calories, 1g fat (0 saturated fat), 2mg cholesterol, 31mg sodium, 32g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fruit.

  • 3 medium tart green apples, cubed
  • 2 cups cubed honeydew
  • 2 cups halved green grapes
  • 3 kiwifruit, peeled, sliced and quartered
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 3 tablespoons confectioners' sugar
  • 3 tablespoons orange juice
  • 1/2 teaspoon grated orange peel
  1. In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately. Yield: 7 servings.
Originally published as Emerald Fruit Salad in Light & Tasty February/March 2001, p8

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Reviews forEmerald Fruit Salad

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MY REVIEW
knollbrookcook User ID: 4057123 35110
Reviewed Apr. 12, 2014

"A lovely fruit combination and nice dressing. You definitely need to eat it up soon after you toss it together. I served it at a ladies breakfast today and it was a hit but the leftovers were way too sloppy by lunch. So, eat it all up shortly after you make it! It looked very pretty and spring like with the green colours."

MY REVIEW
kristinachandler User ID: 3179431 84397
Reviewed Dec. 20, 2009

"I took this to a pot-luck at work in the summer and received many compliments & requests for the recipe. This winter I wasn't able to get fresh kiwi or honeydew and substitued strawberries, pears and Washington apples instead and it was still quite good."

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