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Elvis’s Banana Sandwiches

Total Time

Prep: 15 min. Bake: 40 min. + cooling


6 servings

A fruity peanut butter filling sandwiched between slices of banana bread makes for an appealing lunch that will have young and old alike saying, "Thank you, thank you very much!"—Carla Cook, Falcon, Colorado
Elvis's Banana Sandwiches Recipe photo by Taste of Home


  • 1 package (14 ounces) banana quick bread and muffin mix
  • 1 cup reduced-fat creamy peanut butter
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons honey
  • 2 medium ripe bananas, sliced


  1. Prepare and bake bread according to package directions, using a greased 9x5-in. loaf pan.
  2. Cut cooled bread into 12 slices. Toast slices until golden brown. In a small bowl, beat the peanut butter, cream cheese and honey until smooth; spread 1 tablespoon over each of six toast slices. Layer with bananas. Spread remaining peanut butter mixture over remaining toast slices; place over top.

Nutrition Facts

1 each: 685 calories, 32g fat (6g saturated fat), 84mg cholesterol, 719mg sodium, 81g carbohydrate (42g sugars, 5g fiber), 20g protein.

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