Elegant White Chocolate Mousse Recipe

3.5 1 2
Elegant White Chocolate Mousse Recipe
Elegant White Chocolate Mousse Recipe photo by Taste of Home
Publisher Photo

Elegant White Chocolate Mousse Recipe

Read Reviews
3.5 1 2
Publisher Photo
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. —Laurinda Johnston, Belchertown, Massachusetts
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 12 squares (1 ounce each) white baking chocolate, coarsely chopped
  • 2 cups heavy whipping cream, divided
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

In a heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream. Cook and stir until chocolate is melted and mixture is smooth. Cool to room temperature.
In a small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form. Fold about 1/4 cup into chocolate mixture. Fold in remaining whipped cream mixture. Spoon into dessert dishes. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
Originally published as Elegant White Chocolate Mousse in Taste of Home February/March 2007, p20

Nutritional Facts

1/2 cup: 230 calories, 23g fat (14g saturated fat), 82mg cholesterol, 26mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 1g protein.

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  • 12 squares (1 ounce each) white baking chocolate, coarsely chopped
  • 2 cups heavy whipping cream, divided
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon vanilla extract
  1. In a heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream. Cook and stir until chocolate is melted and mixture is smooth. Cool to room temperature.
  2. In a small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form. Fold about 1/4 cup into chocolate mixture. Fold in remaining whipped cream mixture. Spoon into dessert dishes. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
Originally published as Elegant White Chocolate Mousse in Taste of Home February/March 2007, p20

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MY REVIEW
ladyluckXIII User ID: 973558 148319
Reviewed Mar. 24, 2008

"I made this yesterday for Easter and it was a big hit!

The market was out of white chocolate squares and I substituted an 11 oz bag of white chocolate baking chips instead and that worked fine"

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