Elegant Weeknight Chicken for Two
“While this tasty chicken bakes, I make a salad with arugula, basil, red onion and plum tomatoes with a lemon vinaigrette.” Iliana Davila - Bear, Delaware
Ingredients
- 1/2 pound fresh asparagus, trimmed
- 2 tablespoons white wine or chicken broth
- 1 tablespoon butter, melted
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/8 teaspoon salt
- Dash pepper
- 1/2 cup shredded part-skim mozzarella cheese
Text Ingredients 
