Ingredients
- 1/2 pound fresh asparagus, trimmed
- 2 tablespoons white wine or chicken broth
- 1 tablespoon butter, melted
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/8 teaspoon salt
- Dash pepper
- 1/2 cup shredded part-skim mozzarella cheese
Reviews
THe chicken turns out really moist but the asparagus get too mushy for me. I made it again without And steamed vegetables on the side.I like to keep covered for most of the cooking time so the chicken doesn't dry out. Yum!