Elegant Weeknight Chicken Recipe

4.5 2
Elegant Weeknight Chicken Recipe
Elegant Weeknight Chicken Recipe photo by Taste of Home
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Elegant Weeknight Chicken Recipe

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4.5 2
Publisher Photo
While this tasty chicken bakes, I make a salad with arugula, basil, red onion and plum tomatoes with a lemon vinaigrette. —Iliana Davila, Bear, Delaware
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon pepper, divided
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons butter, melted
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 cup shredded part-skim mozzarella cheese

Directions

Place the asparagus in a greased 11x7-in. baking dish. Sprinkle with 1/8 teaspoon salt and a dash pepper. In a small bowl, combine wine and butter; pour over asparagus.
Arrange chicken over asparagus; sprinkle with remaining salt and pepper. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until chicken juices run clear and cheese is melted. Yield: 4 servings.
Originally published as Elegant Weeknight Chicken in Simple & Delicious May 2010, p17

Nutritional Facts

1 each: 300 calories, 14g fat (7g saturated fat), 110mg cholesterol, 395mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 37g protein.

  • 1 pound fresh asparagus, trimmed
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon pepper, divided
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons butter, melted
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 cup shredded part-skim mozzarella cheese
  1. Place the asparagus in a greased 11x7-in. baking dish. Sprinkle with 1/8 teaspoon salt and a dash pepper. In a small bowl, combine wine and butter; pour over asparagus.
  2. Arrange chicken over asparagus; sprinkle with remaining salt and pepper. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until chicken juices run clear and cheese is melted. Yield: 4 servings.
Originally published as Elegant Weeknight Chicken in Simple & Delicious May 2010, p17

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