Elegant Roasted Potatoes Recipe

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Elegant Roasted Potatoes Recipe
Elegant Roasted Potatoes Recipe photo by Taste of Home
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Elegant Roasted Potatoes Recipe

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This is an excellent way to provide an easy, nutrition-packed side dish with any meal. It's a personal favorite since I grew Swiss chard in my garden.—Kathy Rairigh, Milford, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 1 pound small red potatoes, quartered
  • 1-1/2 cups cut fresh green beans (2-inch pieces)
  • 1 medium sweet red pepper, julienned
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chopped Swiss chard

Directions

In a large bowl, combine the first nine ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 425° for 25 minutes, stirring once. Add Swiss chard. Bake 15-20 minutes longer or until potatoes are tender, stirring once. Yield: 6 servings.
Originally published as Elegant Roasted Potatoes in Taste of Home Christmas Annual Annual 2010, p41

Nutritional Facts

2/3 cup: 92 calories, 2g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 1 pound small red potatoes, quartered
  • 1-1/2 cups cut fresh green beans (2-inch pieces)
  • 1 medium sweet red pepper, julienned
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chopped Swiss chard
  1. In a large bowl, combine the first nine ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 425° for 25 minutes, stirring once. Add Swiss chard. Bake 15-20 minutes longer or until potatoes are tender, stirring once. Yield: 6 servings.
Originally published as Elegant Roasted Potatoes in Taste of Home Christmas Annual Annual 2010, p41

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