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Elegant Pumpkin Pie

Here’s the easiest pumpkin pie you’ll ever bake. In fact, why not prepare two? Refrigerated pie pastry, pumpkin pie filling and convenient cheesecake filling make this slice of heaven a breeze to whip up. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Bake: 50 min. + cooling
  • Makes
    2 pies (8 servings each)

Ingredients

  • 1 package (14.1 ounces) refrigerated pie pastry
  • 1 can (30 ounces) pumpkin pie filling
  • 3/4 cup evaporated milk
  • 2 large eggs, lightly beaten
  • 1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
  • 2 cups whipped topping
  • 1/8 teaspoon salt
  • 1/2 cup glazed pecans

Directions

  • Unroll each sheet of pastry into a 9-in. pie plate; flute edges. In a large bowl, beat the pie filling, milk and eggs until smooth; pour into crusts. Cover edges loosely with foil.
  • Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on wire racks.
  • In a large bowl, combine the cheesecake filling, whipped topping and salt. Spread over pies; sprinkle with pecans. Refrigerate leftovers.
Nutrition Facts
1 piece: 365 calories, 21g fat (11g saturated fat), 75mg cholesterol, 367mg sodium, 38g carbohydrate (23g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • teryn69
    Oct 15, 2016

    This sounds interesting, however I'd like to try it without all the prepackaged prepared products.

  • SBKitchen
    Nov 28, 2014

    i agree; less topping and more pumpkin; it was a little too rich and the two textures contrasted a little much. Still, very good and I liked the glazed pecan topping.

  • jeanzz
    Nov 12, 2012

    I made this as a preview for Thanksgiving Day. Am I glad I did. it was expensive, and 4 out of 4 adults rated this as tasteless. Mrs. Smith's pies are my go to pie, not this. very dissapointed.

  • eyore123
    Nov 8, 2012

    I want to make this pie but have not been able to find the Philadelphia ready to serve Cheesecake filling. I assume it is in the refrigerated section. DId anyone else have trouble finding this product?

  • lottieda
    Nov 7, 2012

    No comment left

  • zezesmae
    Dec 20, 2011

    No comment left

  • findsandy
    Dec 2, 2011

    I made two pies but found there to be too much cheesecake topping & not enough pumpkin filling. But did not stop me from having two slices. I would suggest more filling & less topping.

  • KInlow
    Nov 27, 2011

    I made this for Thanksgiving and it was a HUGE hit. There were 24 people in my house and I loved that it made 2 pies. There were several other pies and a cheese cake for dessert but this pie was the first to go. The entire family says this recipe is definetly a keeper!

  • rajesh.sharma5
    Nov 23, 2011

    I tried this recipe.. It is interesting & delicious...

  • rajesh.sharma5
    Nov 22, 2011

    Very interestiing!