Elegant Pork Tenderloin Recipe

5 10 10
Publisher Photo

Elegant Pork Tenderloin Recipe

Read Reviews
5 10 10
Publisher Photo
My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1/2 pound sliced bacon, cut into 1-inch pieces
  • 1 pork tenderloin (1 pound)
  • 1/2 teaspoon paprika
  • Dash pepper
  • 1/4 teaspoon salt, optional
  • 1 cup heavy whipping cream

Directions

In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired.
Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened. Yield: 4 servings.
Originally published as Creamy Pork Tenderloin in Country Pork 1996, p79

Nutritional Facts

4 ounce-weight: 445 calories, 35g fat (18g saturated fat), 161mg cholesterol, 366mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 29g protein.

Popular Videos

  • 1/2 pound sliced bacon, cut into 1-inch pieces
  • 1 pork tenderloin (1 pound)
  • 1/2 teaspoon paprika
  • Dash pepper
  • 1/4 teaspoon salt, optional
  • 1 cup heavy whipping cream
  1. In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired.
  2. Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened. Yield: 4 servings.
Originally published as Creamy Pork Tenderloin in Country Pork 1996, p79

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forElegant Pork Tenderloin

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
EmmasMomma User ID: 4434313 47095
Reviewed Jan. 12, 2014

"I really liked the ease of this recipe. I did add my own seasonings, and added mushrooms as well. The whole family really enjoyed this, kids included."

MY REVIEW
AnneSkram User ID: 5806224 48603
Reviewed Oct. 5, 2013

"easy, yummy, fast!"

MY REVIEW
jesboc User ID: 6580965 43709
Reviewed Apr. 30, 2013

"Just OK taste to me. easy to make. I think most 5 star dishes are better than this one."

MY REVIEW
lisa53202 User ID: 1079567 47284
Reviewed Apr. 19, 2013

"Excellent! Rich, tasty, easy to fix."

MY REVIEW
chicken11 User ID: 926813 45669
Reviewed Apr. 12, 2013

"Last evening I made this pork for the second time. I used packaged bacpn bits and warmed them up in the microwave before adding them on the pork. We settled on seasoned mashed potatoes (sour cream and garlic) as the side. Everything was so good. This dish is quick and perfect for us working gals."

MY REVIEW
Heidi_Brampton_Ontario User ID: 275151 22592
Reviewed Feb. 11, 2012

"It was great, quick to make,delicious, and few ingredients, I would add it to my favorites, prior to serving I added some corn starch to thicken up to sauce Wonderful recipe thanks for posting"

MY REVIEW
dilbert098 User ID: 3743376 21489
Reviewed Jan. 23, 2012

"this was quick to prepare even quicker to eat. everyone enjoyed it!"

MY REVIEW
pettymama User ID: 1026286 15731
Reviewed Sep. 1, 2011

"Seriously, this is too good to be true. It was so easy and so good. Everyone in the family LOVED it."

MY REVIEW
ckronforst User ID: 1018250 43009
Reviewed Jan. 30, 2011

"My family loves this and it's so easy to make!

The whipped cream really adds a nice sweet flavor - but it's not too much."

MY REVIEW
[email protected] User ID: 2975957 49697
Reviewed Aug. 15, 2010

"it was delicious. I didn't have any bacon ,so I sprinkled Bacos on it instead and it turned excellent. I liked it because it was so easy & quick & didn't heat up the kitchen much."

Loading Image