Elegant Pork Chops
"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
Ingredients
- 2 pork loin chops (1 inch thick)
- 1 tablespoon canola oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup 2% milk
- 3/4 cup uncooked instant rice
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Dash pepper
Reviews
We really like this casserole. I make it with chicken too and will sometimes add corn or broccoli to it.
Absolutely no flavor at all and pork chops were dried out. Complete waste of money on ingredients.
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very good
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Delicious and very easy to make. I sometimes sprinkle on a little shredded cheese the last few minutes .
Delicious and super easy dish to make. I had left over Rice a Roni and used it instead of instant rice. I also used half & half and bone in pork chops. The meat was very moist, tender and very flavorful.Field Editor
Great recipe that I will make again. I used greenbeans to cut down on the calories and carbs. The greenbeans were frozen and I cooked them in water about 10 min. Next time I will try them frozen.
I add a can of musrooms (undrained) and "herbes d providence" seasoning to the rice. I also use regular rice instead of instant. Whole family loves it.
Use this quite often. For a change I add a dash of Chinese 5 spice, adds a different taste. Do not add too much all at once, taste and if you feel you want more 5 spice, add some more. Yummy to the tummy.