Elegant Pork Chops

Name: Elegant Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 pork loin chops (1 inch thick); 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup 2% milk; 3/4 cup uncooked instant rice; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; Dash pepper

"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."

Ingredients

2 pork loin chops (1 inch thick)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
3/4 cup uncooked instant rice
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Dash pepper

Directions

In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops.
Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts

1 pork chop: 525 calories, 24g fat (8g saturated fat), 73mg cholesterol, 1147mg sodium, 47g carbohydrate (6g sugars, 2g fiber), 30g protein.

Originally published as Elegant Pork Chops in Taste of Home October/November 1997

Reviews

My Review

Click stars to rate

Average Rating:

Wildfiremustang

Mar 9, 2017

very good
gunslinger

Sep 10, 2014

Delicious and very easy to make. I sometimes sprinkle on a little shredded cheese the last few minutes .
pdarwin

Oct 3, 2013

Delicious and super easy dish to make. I had left over Rice a Roni and used it instead of instant rice. I also used half & half and bone in pork chops. The meat was very moist, tender and very flavorful.Field Editor
maratha

Mar 17, 2012

Great recipe that I will make again. I used greenbeans to cut down on the calories and carbs. The greenbeans were frozen and I cooked them in water about 10 min. Next time I will try them frozen.
cocos_mama

Mar 15, 2011

I add a can of musrooms (undrained) and "herbes d providence" seasoning to the rice. I also use regular rice instead of instant. Whole family loves it.
galhall

Mar 12, 2011

Use this quite often. For a change I add a dash of Chinese 5 spice, adds a different taste. Do not add too much all at once, taste and if you feel you want more 5 spice, add some more. Yummy to the tummy.
MelodyMahala

Feb 2, 2011

Very simple to make - just enough for the two of us - the pork chops stayed very moist
Derg20

Jan 30, 2011

I like this and everyone cook it for likesit.
JFenrick

Sep 3, 2009

This is one of my favorite meals. It's fast and easy to throw together on a busy night. I also make it often when I take a meal to someone.