Elegant Pork Chops
"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
Ingredients
- 2 pork loin chops (1 inch thick)
- 1 tablespoon canola oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup 2% milk
- 3/4 cup uncooked instant rice
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Dash pepper
Reviews
very good
Delicious and very easy to make. I sometimes sprinkle on a little shredded cheese the last few minutes .
Delicious and super easy dish to make. I had left over Rice a Roni and used it instead of instant rice. I also used half & half and bone in pork chops. The meat was very moist, tender and very flavorful.Field Editor
Great recipe that I will make again. I used greenbeans to cut down on the calories and carbs. The greenbeans were frozen and I cooked them in water about 10 min. Next time I will try them frozen.
I add a can of musrooms (undrained) and "herbes d providence" seasoning to the rice. I also use regular rice instead of instant. Whole family loves it.
Use this quite often. For a change I add a dash of Chinese 5 spice, adds a different taste. Do not add too much all at once, taste and if you feel you want more 5 spice, add some more. Yummy to the tummy.
Very simple to make - just enough for the two of us - the pork chops stayed very moist
I like this and everyone cook it for likesit.
This is one of my favorite meals. It's fast and easy to throw together on a busy night. I also make it often when I take a meal to someone.