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Elegant Pork Chops

"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
  • Total Time
    Prep/TotalTime: 30 min.
  • Makes
    2 servings

Ingredients

  • 2 pork loin chops (1 inch thick)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 3/4 cup uncooked instant rice
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Dash pepper

Directions

  • In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops.
  • Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts
1 pork chop: 525 calories, 24g fat (8g saturated fat), 73mg cholesterol, 1147mg sodium, 47g carbohydrate (6g sugars, 2g fiber), 30g protein.

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Reviews

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Average Rating:
  • cms0118
    Dec 14, 2020

    We really like this casserole. I make it with chicken too and will sometimes add corn or broccoli to it.

  • wernerkl
    Nov 21, 2020

    Absolutely no flavor at all and pork chops were dried out. Complete waste of money on ingredients.

  • Toni TJ
    Mar 5, 2020

    No comment left

  • Wildfiremustang
    Mar 9, 2017

    very good

  • harveena
    Jan 9, 2016

    No comment left

  • gunslinger
    Sep 10, 2014

    Delicious and very easy to make. I sometimes sprinkle on a little shredded cheese the last few minutes .

  • pdarwin
    Oct 3, 2013

    Delicious and super easy dish to make. I had left over Rice a Roni and used it instead of instant rice. I also used half & half and bone in pork chops. The meat was very moist, tender and very flavorful.Field Editor

  • maratha
    Mar 17, 2012

    Great recipe that I will make again. I used greenbeans to cut down on the calories and carbs. The greenbeans were frozen and I cooked them in water about 10 min. Next time I will try them frozen.

  • cocos_mama
    Mar 15, 2011

    I add a can of musrooms (undrained) and "herbes d providence" seasoning to the rice. I also use regular rice instead of instant. Whole family loves it.

  • galhall
    Mar 12, 2011

    Use this quite often. For a change I add a dash of Chinese 5 spice, adds a different taste. Do not add too much all at once, taste and if you feel you want more 5 spice, add some more. Yummy to the tummy.