Save on Pinterest

Elegant Mushroom Soup

This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-3 servings

Ingredients

  • 1 large onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 cup chicken broth
  • 1 tablespoon minced fresh parsley
  • Ground nutmeg, optional
  • Sour cream

Directions

  • In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in the flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley; and nutmeg if desired.
  • Top individual servings with a dollop of sour cream.
Nutrition Facts
1 cup: 180 calories, 11g fat (6g saturated fat), 32mg cholesterol, 531mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 7g protein.

Recommended Video