Elegant Holiday Ham Glaze Recipe

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Elegant Holiday Ham Glaze Recipe

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For a sweet and tasty glaze to add to your Easter ham, try this tasty glaze. The citrus makes it so delicious.—Hormel, Horst Kruppa
MAKES:
14 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
14 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • Juice and grated peel of 1 orange
  • Juice and grated peel of 1 lemon
  • 1 cup sweet red wine or cranberry juice
  • 1/2 cup light corn syrup
  • 1/2 teaspoon ground mustard
  • 1 can (14 ounces) whole-berry cranberry sauce
  • Drippings from a baked ham, optional
  • 2 tablespoons cornstarch, optional
  • 2 tablespoons cold water, optional

Directions

In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings if desired; heat through. If a thicker glaze is desired, bring just to a boil.
Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham. Yield: 3-1/2 cups.
Originally published as Elegant Holiday Ham Glaze in Taste of Home December/January 1994, p19

Nutritional Facts

1/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 0 protein.

  • Juice and grated peel of 1 orange
  • Juice and grated peel of 1 lemon
  • 1 cup sweet red wine or cranberry juice
  • 1/2 cup light corn syrup
  • 1/2 teaspoon ground mustard
  • 1 can (14 ounces) whole-berry cranberry sauce
  • Drippings from a baked ham, optional
  • 2 tablespoons cornstarch, optional
  • 2 tablespoons cold water, optional
  1. In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings if desired; heat through. If a thicker glaze is desired, bring just to a boil.
  2. Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham. Yield: 3-1/2 cups.
Originally published as Elegant Holiday Ham Glaze in Taste of Home December/January 1994, p19

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