Elegant Chocolate Cake

Directions

1. In a large bowl, beat the sugar, oil, eggs and milk. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended. Stir in vanilla.
2. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack.
3. Meanwhile, in a heavy small saucepan, combine caramels and water. Cook and stir over low heat until smooth. Add pecans. Cool slightly. Cut the cake into squares; drizzle with warm caramel sauce. Top with whipped cream and pecans if desired.