Elegant Chicken Marsala Recipe

4.5 11 13
Elegant Chicken Marsala Recipe
Elegant Chicken Marsala Recipe photo by Taste of Home
Publisher Photo

Elegant Chicken Marsala Recipe

Read Reviews
4.5 11 13
Publisher Photo
A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. —Cher Schwartz, Ellisville, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 3/4 cup marsala wine or chicken broth
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon dried rosemary, crushed
  • 2 tablespoons grated Parmesan cheese, optional

Directions

Flatten chicken to 1/4-in. thickness. Place flour in a large resealable plastic bag. Add chicken, two pieces at a time, and shake to coat.
In a large skillet over medium heat, cook chicken in oil for 3-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
In the same skillet, saute mushrooms in butter until tender. Add the wine, parsley and rosemary. Bring to a boil; cook until liquid is reduced by half. Serve with chicken; sprinkle with cheese if desired. Yield: 4 servings.
Originally published as Chicken Marsala in Simple & Delicious February/March 2011, p25

Nutritional Facts

1 each: 281 calories, 15g fat (5g saturated fat), 78mg cholesterol, 99mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 3 fat.

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 3/4 cup marsala wine or chicken broth
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon dried rosemary, crushed
  • 2 tablespoons grated Parmesan cheese, optional
  1. Flatten chicken to 1/4-in. thickness. Place flour in a large resealable plastic bag. Add chicken, two pieces at a time, and shake to coat.
  2. In a large skillet over medium heat, cook chicken in oil for 3-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
  3. In the same skillet, saute mushrooms in butter until tender. Add the wine, parsley and rosemary. Bring to a boil; cook until liquid is reduced by half. Serve with chicken; sprinkle with cheese if desired. Yield: 4 servings.
Originally published as Chicken Marsala in Simple & Delicious February/March 2011, p25

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Reviews forElegant Chicken Marsala

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DaughterofHades User ID: 8155071 218107
Reviewed Jan. 17, 2015

"Great recipe. I added a little extra oil when cooking the chicken and cooked the mushrooms in there afterwards. I also marinated the chicken in italian dressing from olive garden for about 15 minutes after flattening it. Will definitely use this again."

MY REVIEW
KarenKeefe User ID: 2062961 216864
Reviewed Jan. 4, 2015

"This dish is amazing! I also added garlic when cooking the chicken. Very easy to make. Served over egg noodles. Everyone enjoyed!"

MY REVIEW
captgeo5 User ID: 6856757 115231
Reviewed Nov. 20, 2014

"very good , i cut the chicken into bite size pieces and also add onions , and used Sherry instead of Marsala , gave it a sweet flavor ...."

MY REVIEW
[email protected] User ID: 3820395 190182
Reviewed Nov. 6, 2014

"Still searching for a chicken Marsala recipe that I really like"

MY REVIEW
Incrediblehutch User ID: 4114346 181426
Reviewed Jun. 18, 2014

"So delicious and so easy to prepare! I double the ingredients for the sauce and serve it over angel hair pasta."

MY REVIEW
joyousdeeous User ID: 2079311 193741
Reviewed Feb. 24, 2014

"Love it!!!"

MY REVIEW
LynnetteKnutson User ID: 7440640 123770
Reviewed Jan. 24, 2014

"soo tasty and easy"

MY REVIEW
Cindyk001 User ID: 5287358 176604
Reviewed Feb. 24, 2013

"Very easy to make and tastes great. Will be a favorite of mine to make."

MY REVIEW
LadyLight User ID: 2010216 193876
Reviewed Jan. 14, 2012

"I completely doubled the recipe for a company dinner--it was fantastic, though total prep/cook time took me 1.5 hours. Since I had planned enough time to get it done, all went well."

MY REVIEW
Punkyjoe81 User ID: 3773046 190181
Reviewed Mar. 7, 2011

"So easy, so good! I doubled the sauce (using half wine, half chicken broth) and served the chicken over angel hair pasta. A weeknight menu-saver that feels like you're eating in a restaurant!"

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