Elegant Chicken Marsala
A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. —Cher Schwartz, Ellisville, Missouri
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 cups sliced fresh mushrooms
- 2 tablespoons butter
- 3/4 cup marsala wine or chicken broth
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon dried rosemary, crushed
- 2 tablespoons grated Parmesan cheese, optional
Reviews
This dish is absolutely delicious. Will add it to my menus to make on a somewhat regular basis.
Great recipe. I added a little extra oil when cooking the chicken and cooked the mushrooms in there afterwards. I also marinated the chicken in italian dressing from olive garden for about 15 minutes after flattening it. Will definitely use this again.
This dish is amazing! I also added garlic when cooking the chicken. Very easy to make. Served over egg noodles. Everyone enjoyed!
very good , i cut the chicken into bite size pieces and also add onions , and used Sherry instead of Marsala , gave it a sweet flavor ....
Still searching for a Chicken Marsala recipe that I really like
So delicious and so easy to prepare! I double the ingredients for the sauce and serve it over angel hair pasta.
Love it!!!
soo tasty and easy
Very easy to make and tastes great. Will be a favorite of mine to make.
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