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Eggs to Go

Christine Smoot of Childress, Texas sends her handy ham and cheese packed egg “muffins” that are extremely kid-friendly. She writes, “My children would always grab one of these on the way out the door to catch the bus.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings


  • 6 eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1-1/2 cups chopped deli ham
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon minced chives


  • In a large bowl, combine all ingredients. Fill greased muffin cups three-fourths full. Bake at 375° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts
1 each: 111 calories, 7g fat (3g saturated fat), 124mg cholesterol, 355mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 7g protein.

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